Middlesbrough & Teesside

Kitchen Fitters in Teesside: Supply & Fit or Fit-Only

Kitchen fitting across Teesside by one team: joinery, plumbing, electrics, gas and tiling. Supply and fit, or fitting only for units you have bought.

Kitchen fitting across Teesside

A kitchen is the one room where six trades work in a fixed order and none of them can be brought forward to fill a gap. Joinery, plumbing, electrics, gas, tiling and decorating each wait on the one before. Most of what goes wrong on a kitchen installation is not poor workmanship. It is a trade turning up on the wrong day, or a worktop that could not be measured because the units it sits on were still in the van.

We are a multi-trade firm working out of Middlesbrough TS3, with our own kitchen fitters, Teesside-wide rather than tied to one town: Middlesbrough, Stockton, Thornaby, Billingham, Yarm, Redcar, Guisborough, Hartlepool and the villages in between. Every trade the room needs sits inside the same business, so the sequence is one person's responsibility instead of a negotiation between four diaries.

How the sequence actually runs

Each stage is held in place by what it physically depends on. Units cannot be levelled until the first fix is buried in the walls. The worktop cannot be measured until the units are standing exactly where they will finish. Tiling cannot start until the worktop is down and sealed. Once you can see those dependencies, a kitchen schedule reads as logic rather than as delay.

StageWhat it waits onWhat it holds up
Survey and measureThe room as built, not the supplier's drawingEverything after it
Delivery checkThe boxes arriving with time left to chase shortagesStrip-out
Gas cap-offA Gas Safe engineer attending firstStrip-out
Strip-out and disposalA licensed route for the wasteFirst fix
First fixThe final layout being genuinely settledPlaster and units
Making goodChases, holes and pipe boxing finishedBase units
Base unitsLevels taken off the floor, not the old worktopThe template
Worktop templateUnits fixed in their final positionThe worktop
Worktop fitFabrication time on stone and compositeSink, hob, tiling
Second fixCut-outs done and appliances on siteHandover
Tiling and decorationEverything wet being finishedNothing

Two rows cause nearly all the disappointment. A kitchen arrives as dozens of separately picked items, so one missing cornice or one damaged door can stop a fitting day cold, which is why the boxes want checking against the plan while there is still time to get a replacement sent. And the worktop template cannot be taken early, no matter how much everyone would like it to be.

What the job is, and how long it takes

Four shapes cover nearly every kitchen we fit. The durations are working days on site and they do not vary by town, which is exactly why they are stated here once rather than repeated on every location page.

JobWhat changesTypical time on site
Like-for-like replacementUnits, worktop and appliances in existing positions5–7 working days
New layout, same roomSink, hob or appliances move; new supply, waste and circuits7–10 working days
Knock-through or extensionStructural opening, then a kitchen across the new spaceRuns with the build
Doors and worktop onlyFronts, handles and worktop replaced, carcasses kept2–3 working days

A stone or composite worktop sits across the top of whichever of those applies and adds one to two weeks between stages, because it is templated after the units are fixed and then made off site.

Supply and fit, or fitting only

Both are normal and they are priced differently. Supply and fit means the units, worktop, appliances and labour come from us on one quote, and one firm carries the whole job. Fitting only means you buy the kitchen and we install it. A lot of our work arrives that way, usually from Wren, B&Q, Magnet or a local showroom, and we hold trade accounts so a trade-only range such as Howdens is open to you through us as well.

The choice is less about which brand of box is better than the sales process suggests. The questions worth asking are who is accountable when the goods and the labour come from two different firms, and whether the plumbing, the electrical work and the gas connection sit inside the fitting price or are three separate bookings you are expected to make yourself. A fitting quote that looks noticeably cheaper than the others has usually answered that second question differently.

When the sink, the cooker or the sockets move

Moving services is the biggest single lever on a fitting price, and the reason is mechanical rather than commercial. A relocated sink needs its waste run back to the stack with enough fall to clear, which in a solid ground floor can mean lifting screed, and altered drainage is building regulations work rather than a fitting choice. A hob in a new position needs the gas run extended and tested by a Gas Safe registered engineer. An induction hob is a load the original cooker circuit was often not sized for, so the incoming supply and the consumer unit get checked before anyone promises it. A new circuit or a board replacement is notifiable work under Part P, and a registered installer certifies it rather than notifying it job by job — which is what scheme membership such as NICEIC means in practice.

Gas is the part with no do-it-yourself version. The hob is capped off by a Gas Safe registered engineer before the old kitchen comes out, and recommissioned after the new worktop and cut-out are in. Smelling gas at any stage is an emergency rather than a call for us. Shut the supply off at the meter control valve, unless the meter is down in a cellar or basement, get doors and windows open, touch no electrical switch and light nothing, then ring 0800 111 999 free on the National Gas Emergency Service. That sequence is the HSE's, not ours.

Keeping the sink, cooker and appliances where they already are is the largest saving available on any kitchen, and it is worth pricing both versions before you decide. Our own plumbers and electricians do the first fix, so that comparison is a line in the quote rather than a variation discovered halfway through.

Extraction, and the number nobody quotes you

Getting a hood to vent outside is the hardest detail in a lot of Teesside kitchens, and it is the one most often quietly dropped. The reason it matters is a figure rather than an opinion. Approved Document F, Volume 1 sets the minimum intermittent extract rate for a kitchen at 30 litres per second where a cooker hood extracts to the outside, and at 60 litres per second where there is no hood, or the hood does not extract outside. Those are the two ends of the recirculating-hood argument, stated by the regulation rather than by us: choosing the easy option doubles the rate the room has to achieve some other way.

The same table puts a utility room at 30 litres per second and a bathroom at 15. Two details in the document travel with the hood as well: where the manufacturer gives no figure, it sits between 650mm and 750mm above the hob, and in a room with no openable window the fan has to keep running for at least 15 minutes after the room is vacated.

None of which decides itself on fitting day. A real route out of a solid wall is a survey question, and where the terminal lands on a visible elevation in a conservation area it is a consent question before it is a technical one.

Worktops, and the wait they create

The worktop decides more of your schedule than the units do.

WorktopHow it is measuredEffect on the scheduleWhere it struggles
LaminateCut and jointed on siteNoneWater at a cut edge, which swells and does not recover
Solid woodCut on site, oiled before and afterSmall, for oilingStanding water, and owners who stop oiling it
Quartz or compositeTemplated after units, made off siteA real gap of daysHeat, and cut-outs that cannot be altered later
GraniteTemplated after units, made off siteA real gap of daysNeeds sealing, and pattern varies slab to slab
Solid surfaceTemplated, fabricated, jointedA real gap of daysHeat, though scratches can be sanded out

Nobody enjoys the days with base units and no worktop, but it belongs in the schedule rather than in a phone call. If the kitchen has to be usable by a fixed date, laminate removes that gap entirely.

What Teesside housing does to a kitchen

Victorian terraces, in Linthorpe, around Oxbridge and up the jewel streets in Saltburn. Walls that were never square and have moved since, and a kitchen that was frequently added long after the house, with the water supply somewhere else entirely. These jobs are won by scribing and patience. Kitchen fitting in Middlesbrough covers the terrace stock in more detail.

Inter-war semis, in Acklam, Marton, Fairfield and Hartburn. The question here is nearly always the knock-through into the dining room, and it has to be settled before the kitchen is ordered, because an open-plan room wants a different layout from a closed galley. Where a wall is structural our building team sizes it properly.

Post-war estates, across Billingham, Thornaby, Ormesby and Park End, built to a small number of repeating house types. Small kitchens, often with a pantry or a larder cupboard that can be brought back into the run of units. Kitchen fitting in Stockton covers the same pattern north of the river.

Estates from the 1980s onward, in Ingleby Barwick, Coulby Newham and Hemlington, where the original developer kitchens are failing in waves. Hinges and drawer runners first, then a worktop swollen at the sink. Often the carcasses are still sound, and doors and a new top get you most of the result. That is discussed on the Ingleby Barwick page.

Coastal lets, at Redcar, Seaton Carew and Saltburn. Heavy use in short bursts by people who are not paying for the repairs. Specification should follow that, and our between-tenancy checklist covers how a kitchen fits into a turnaround.

When to ring somebody else

We will not give a firm start date for a kitchen that is not yet on site. A provisional date, yes. A promise built around a delivery nobody has seen is how a family ends up cooking in a hallway at Christmas.

We will not fit a stone worktop and finish a kitchen inside a few days, because templating and fabrication make that impossible. If all you need is one door hung or one appliance swapped, a self-employed joiner will get to you sooner and charge you less. And if we think the plan will not work in the room, you will hear it at the survey rather than after the units are in. Not everyone wants to hear it.

Getting a fitting price

Send us the plan, or let us come and measure the room as it stands. You get a fixed written price for a scope that lists what is in and what is out, a schedule with the worktop gap marked on it, and the option to accept online without a doorstep conversation. Quoted work carries no call-out fee, and whatever turns up behind the old units is priced in writing and agreed with you before the work happens, instead of appearing as a line on the final invoice. Start on our contact page.

Start to finish

How a job runs

  1. 01

    A written quote, not a guess

    Every job is priced in writing and sent as a document you can read, keep and accept online.

  2. 02

    A date, not a maybe

    Accepted work goes on a schedule with named tradesmen, and you are told before anyone turns up.

  3. 03

    One team for the whole job

    Bathrooms, kitchens, plumbing, electrics, heating, decorating and building work under one roof.

  4. 04

    Photographed and signed off

    Work is photographed as it goes and checked before the final invoice is raised.

Coverage

Kitchen Fitting across Teesside

Every town below has its own kitchen fitting page with local detail — the housing stock, the water supply and what tends to go wrong there.

Local pages

Advice & guides

Questions

Frequently asked questions

Will you fit a kitchen I have already bought?

Yes, and a fair number of our jobs come to us that way. Show us the plan while the order can still be changed, because two things are cheap to sort out on paper and expensive to sort out on site. The first is whether the drawing matches the room as it was actually built. The second is whether the appliance positions assume a waste, a gas point or a circuit that does not exist yet. We will price the fitting on its own so you can set it against the cost of the units.

What order does a kitchen get installed in?

Gas capped, old kitchen stripped out, first fix plumbing and electrics run for the new layout, walls made good, base units levelled to the floor, worktop templated and fitted, wall units, appliances, splashback tiling, second fix and hob recommissioning, then decoration. The order is fixed by what each stage physically depends on, not by preference. The worktop is the one people misjudge, because on stone and composite it cannot be measured until the units are standing in their final position.

Who disconnects and reconnects the gas hob?

A Gas Safe registered engineer, at both ends of the job. The hob is capped off before the old kitchen comes out and recommissioned once the new worktop and cut-out are in. This is not a part of the job to take on yourself, and it is worth checking whether a fitting quote includes it or assumes you will arrange it. If you ever smell gas, turn the supply off at the meter control valve unless the meter sits in a cellar or basement, open the doors and windows, leave every electrical switch and naked flame alone, and ring the National Gas Emergency Service free on 0800 111 999.

What decides the price of fitting a kitchen?

Four things account for most of the variation. How many units there are and whether they are pre-assembled or flat-packed. What the worktop is, and how many joints and cut-outs it needs. Whether the sink, cooker or appliances move, because that turns joinery into plumbing, gas and electrical work. And what the room is like behind the old units, which nobody knows until strip-out day. We measure on site and give you a fixed written price against your actual plan.

Does kitchen electrical work need notifying?

Two things on a kitchen job are notifiable under Part P in England: putting in a new circuit, and replacing the consumer unit. Notifiable does not mean there is only one lawful route. Either the installer is registered with a government-authorised competent person scheme and certifies the work directly, or the job is notified to building control and inspected instead. A kitchen is not a special location in England, so adding a socket to a sound existing circuit is not notifiable, though it still has to meet the wiring regulations and leave you holding a certificate. An induction hob is the usual trigger, because it is a load the old cooker circuit may not have been sized for. Our electricians check the incoming supply and the board when they quote.

Which worktop is the sensible choice?

It depends on how the kitchen gets used rather than on budget alone. Laminate is cut and jointed on site, so there is no wait, but water reaching a cut edge will swell it and that damage does not come out. Solid wood looks better every year if it is oiled and worse every year if it is not. Quartz, granite and solid surface are templated after the units are in and fabricated off site, which puts a genuine gap in the middle of the job. We fit all of them and will tell you the trade-off rather than steer you up the range.

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